Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beetroot halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot halwa:
- Prepare 1 1/2 kg Beetroot
- Make ready 1 cup Milk
- Prepare 1 teaspoon Cardamom powder
- Get 1-2 tablespoons Desiccated coconut powder
- Get as per taste Sugar
- Get as required Cashews for garnishing
- Take 4-5 tablespoons Pure Ghee
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Steps to make Beetroot halwa:
- Tip of the day: Ripe beetroots are prefect so if brought @ home 3-4 days before to store it’s well & good or you can prepare instantly
- Firstly wash & Grate beetroots then take a non-stick wok add in the grated beetroots stirr for 4-5 minutes till the raw smell is blown over
- Then add a cup of milk stirr well then cover it for 5 minutes so the beetroots will be softer then open the lid while the milk is also almost absorbed then add ghee & desiccated coconut powder, cardamom powder fry till 5 more minutes
- Then add sugar & let It cook till it’s ghee separates & sugar is dissolved well while it’s all gathered in a wok the halwa is ready
- Then garnish it with cashews & some sprinkle of coconut powder it’s served warm or cold either enjoy it with your loved once on this festive occasion.. !
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that’s going to wrap this up for this exceptional food beetroot halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
