Sig's Aubergine (Eggplant) Treat
Sig's Aubergine (Eggplant) Treat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's aubergine (eggplant) treat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Aubergine (Eggplant) Treat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sig's Aubergine (Eggplant) Treat is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's aubergine (eggplant) treat using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Aubergine (Eggplant) Treat:
  1. Make ready 3 aubergine (eggplant) of choice
  2. Make ready 3 tbsp olive oil
  3. Take freshly ground pepper or use cayenne
  4. Prepare 1 large elongated shallot or other onion
  5. Prepare 250 ml homemade or bought tomato soup, sauce or passata (optional)
  6. Get 9 tbsp homemade green pesto , or a quality bought one
Instructions to make Sig's Aubergine (Eggplant) Treat:
  1. First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
  2. Slice the onion into thin long strips
  3. Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
  4. Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
  5. Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
  6. Serve immidiately
  7. I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food. - - https://cookpad.com/us/recipes/359082-sigs-gazpacho

So that is going to wrap this up with this exceptional food sig's aubergine (eggplant) treat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!