Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant rolled with ham and cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggplant Rolled with Ham and Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Prepare large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Prepare Basting sauce
  3. Take chili infused olive oil
  4. Prepare butter
  5. Get each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Take fresh grated Romano cheese, plus more for topping
  7. Get About 2 cups marinara sauce
  8. Get thin sliced deli hot ham
  9. Take sliced provalone cheese
  10. Take crisply cooked pepperoni, chopped
  11. Get green onion thinly sliced
Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

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