Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal brown bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Old-Fashioned Oatmeal Brown Bread. this link is to an external site that may or may not meet. Oatmeal brown bread is cold weather comfort food. It's just right alongside baked beans or a hearty stew, or toasted with butter and jam, or may be drizzled with molasses.
oatmeal brown bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. oatmeal brown bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oatmeal brown bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make oatmeal brown bread:
- Prepare 1/2 cup bran
- Take 1/2 cup ground flaxseed
- Prepare 1 cup large flake oats
- Get 2 cup hot water
- Prepare 1/4 cup butter
- Get 2 tsp salt
- Take 1/2 cup molasses
- Make ready 5 tsp traditional yeast
- Make ready 1/4 cup lukewarm water
- Get 1 tsp sugar
- Prepare 1 cup yogurt
- Take 7 cup flour
Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour - deliciously wholesome bread! In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Banana Oatmeal Bread, Chocolate Chip Oatmeal Bread, Apple Cinnamon Oatmeal Bread. Chocolate Chip Oatmeal BreadButter With A Side Of Bread. brown sugar, salt, egg, flour, baking.
Instructions to make oatmeal brown bread:
- mix flax, oats, bran and 2 cups of water. Let stand 20 minutes.
- add butter, salt, molasses and mix well
- In a 1Cup glass measuring cup, mix sugar & 1/4 cup water then add yeast stir and set aside until foamy then add it to the rest of the ingredients and mix well.
- add yogurt, then flour 1 cup at a time until the dough forms a smooth ball. let rise 1 hour.
- punch down dough & knead until it's a smooth ball again.
- divide into three and place in greased pans. let rise 30minutes.
- preheat oven to 350°F
- bake 30 minutes
- cool on wire racks
A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt. Be the first to review this recipe. This is my grandmother's recipe for Brown Bread. So Grandma, your loaf of oatmeal bread is in the mail.
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