Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean mozzarella cheese balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Mozzarella Cheese balls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Korean Mozzarella Cheese balls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Mozzarella Cheese balls:
  1. Take glutinous rice flour
  2. Prepare all-purpose flour
  3. Make ready sugar
  4. Get baking soda
  5. Get salt
  6. Prepare warm water
  7. Prepare butter
  8. Make ready mozzarella cheese cut into cubes (or string cheese)
  9. Take cooking oil
Steps to make Korean Mozzarella Cheese balls:
  1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
  2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
  3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
  4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
  5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

So that is going to wrap this up with this special food korean mozzarella cheese balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!