Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese puffs (gougeres). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Puffs (Gougeres) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Puffs (Gougeres) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Puffs (Gougeres):
- Make ready water
- Make ready milk
- Take kosher salt
- Get butter, cubed
- Prepare cayenne pepper
- Prepare flour
- Get eggs
- Take shredded gruyere cheese
- Get grated parmesan cheddar
Steps to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that is going to wrap this up for this special food cheese puffs (gougeres) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
