Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brinjal/ Aubergine vegan recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brinjal/ Aubergine vegan recipe is something that I have loved my whole life.
Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. And now this vegan recipe takes any Indian Aubergine bhaji is actually also 'accidentally vegan'. You'll probably find that your local restaurant's version of this is completely plant-based too..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Take 1 tbsp corn flour
- Make ready 1 tbsp plain flour
- Get 1 tbsp gram flour
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 coriander powder
- Get 1/2 chilli powder
- Prepare 1/2 cumin powder
- Take 1/3 tsp Black pepper powder
- Get 1 tbsp ginger garlic paste
- Take 1/2 cup water
- Take 1 middle aubergine/ brinjal
- Take 1 tbsp oil
- Get Oil for fry
- Make ready Salt as a taste
Let this amazing vegetable inspire you! You might know aubergine as an eggplant or brinjal (as known in South Asia and South Africa). Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables..collection of aubergine recipes and eggplant recipes which range from a simple spicy aubergine salad to aubergine Brinjal bhaji - aubergine curry. by Atul Kochhar. Winter vegan moussaka. by The Kitchen with Great British Chefs.
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Find aubergine recipes for delicious vegetarian mains, meze, dips and more. We have everything from moussaka to baba ganoush and ratatouille. Enjoy aubergine when it is in season and at its best, throughout the summer months. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips.
So that is going to wrap this up for this special food brinjal/ aubergine vegan recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
