Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aubergine fills /baingan ka bharta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine fills /Baingan ka bharta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aubergine fills /Baingan ka bharta is something that I’ve loved my whole life.
Baingan ka bharta is an easy vegetarian dish from the Indian subcontinent that originated in the Punjab region. I hope you enjoy this video and give it a. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs.
To get started with this recipe, we have to first prepare a few components. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine fills /Baingan ka bharta:
- Get 1 - big aubergine
- Prepare 2 tbsp oil
- Make ready 2 -chopped onion
- Take 1 -chopped tomato
- Prepare 2 -Garlic cloves chopped
- Take 2 -green chilli chopped
- Make ready 4-5 curry leaves
- Take 1 tsp - Ginger garlic paste
- Prepare 1/3 tsp-Asofoetido
- Prepare 1/3 cup-coriander leaves
- Make ready 1/2 tsp cumin seeds
- Make ready 1/3 tsp Turmeric powder
- Get 1/3 red chili powder
- Make ready 1/3 tsp-cumin powder
- Get 1/3 tsp- coriander powder
- Get 1/2 tsp-gram masala powder
- Make ready to taste Salt
Remove from heat and allow to cool, then peel and chop. Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. This is an easy recipe of Baingan bharta without too many bells and whistles.
Steps to make Aubergine fills /Baingan ka bharta:
- Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
- Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
- Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
- Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
- Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
- Ready to serve Aubergine fills/baingan bharta.
The spices we used in this Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this Sarvesh doesn't like eggplant but baingan bharta is one of his favorites. That's the special thing about this dish, you can love it even if you don't like eggplant. Home » Recipes » Baingan Bharta.
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