Spaghetti with aubergine and pancetta
Spaghetti with aubergine and pancetta

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with aubergine and pancetta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with aubergine and pancetta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti with aubergine and pancetta is something that I’ve loved my whole life.

The most delicious sauce for spaghetti in this video. Guarantee you will love our spaghetti. Please subscribe on our channel if you like our videos and.

To begin with this recipe, we must prepare a few components. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with aubergine and pancetta:
  1. Prepare 500 g spaghetti
  2. Prepare Half an aubergine, washed and chopped
  3. Take 150 g pancetta
  4. Take Small tin of chopped tomatoes
  5. Make ready Small chopped onion
  6. Make ready to taste Salt
  7. Prepare Olive oil
  8. Make ready Pecorino to serve

Each bowl of spaghetti alla carbonara gets topped with an egg yolk to impress guests before it all gets stirred together with the hot pasta to create a rich In preparation for the Brooklyn Half marathon over the weekend (more on that in a later post!), I decided to try out making spaghetti alla carbonara with. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time. Spaghetti And Aubergine - stock image.

Instructions to make Spaghetti with aubergine and pancetta:
  1. Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
  2. Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
  3. The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
  4. Serve with pecorino cheese :)

To download this image, create an account. This is one of my absolute favorite winter spaghetti dishes! It's absolutely perfect for curling up on a chilly night with some beautiful red wine. Spaghetti with Garlicky Parmesan and Crispy Prosciutto. Meanwhile, heat the oil in a large frying pan over medium-high heat.

So that’s going to wrap this up for this exceptional food spaghetti with aubergine and pancetta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!