Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy potatoes and aubergine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here. Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble.
Spicy Potatoes And Aubergine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Potatoes And Aubergine is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy potatoes and aubergine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Potatoes And Aubergine:
- Take 2 potatoes peeled and cubed
- Prepare 1/2 aubergine cut into cubes
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp chilli powder
- Get to taste Salt,
- Get Oil for frying
Our healthy classics include ratatouille, moussaka, caponata and Parmigiana. A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry.
Instructions to make Spicy Potatoes And Aubergine:
- Deep fry the potatoes and aubergine separately and place them in a mixing bowl.
- In a bowl, mix all the spices and salt.
- Sprinkle the spice mixture over the fried potatoes and aubergine, making sure they are evenly coated.
- Ready to serve.
Aubergines are less bitter nowadays so there's no need. Today's recipe is inspired by Beijing Dumpling's phenomenally tasty dish. Aubergine is a terrific meat-free option because it has a lovely fleshy texture that feels substantial and also holds flavours very well. Add Spicy Sauce into wok and simmer then add cornstarch. Spicy potatoes are a great dish to serve for appetizer, snack or side dish.
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