Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream cheese danish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Danish is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream Cheese Danish is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Danish:
- Prepare puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Take pie filling of choice, I used blueberry this time
- Take Cheese filling:
- Get cream cheese softened
- Get white sugar
- Make ready egg
- Get Cream or egg for washing edges
- Take Sugar for dusting
Instructions to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that is going to wrap this up for this exceptional food cream cheese danish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
