Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked eggs with mushrooms and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Eggs with Mushrooms and Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Eggs with Mushrooms and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Get unsalted butter
  2. Prepare baby bell mushrooms, washed and sliced
  3. Take garlic clove, minced
  4. Take fresh Thyme leaves
  5. Take Salt and pepper,
  6. Make ready extra large or jumbo eggs
  7. Prepare shredded cheese (sharp cheddar or Gruyere)
  8. Prepare Parmesan cheese, grated
  9. Get heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

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