Beetroot nimki
Beetroot nimki

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot nimki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in. The Beetroot & Spinach Nimki Recipe is a delicious crunchy snack that is also popularly known as Namak Para.

Beetroot nimki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beetroot nimki is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot nimki using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot nimki:
  1. Take 1 cup maida (all purpose flour)
  2. Prepare To taste salt
  3. Take 1/2 tsp carrom seeds
  4. Get 1/2 tsp cumin powder
  5. Get 1 tsp oil for moin
  6. Prepare 1/2 cup beetroot juice
  7. Get For paste
  8. Prepare 1 tsp maida (all purpose flour)
  9. Prepare 1-2 tsp oil

Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. Beetroot is a root vegetable that grows primarily in the ground with a leafy top that grows aboveground. Beets have been cultivated for thousands of years for their dietary value. Yes, Beetroots (garden beets) are allowed in Keto Diet , Beetroot is of exceptional nutritional value , it is rich in calcium, iron and vitamins A and C.

Instructions to make Beetroot nimki:
  1. Take maida (all purpose flour) n mix salt, carrom seeds, cumin powder. Add oil for moin.
  2. Peel n chop 1 beetroot n grind it by adding enough water. Now strain the juice. Save the remaining pulp.
  3. Now adding the required beetroot juice to maida, knead a semi hard dough. Cover the the dough n rest it for half an hour. Meanwhile make a paste of oil n maida to apply in puris.
  4. After half an hour, Roll the dough n cut same size small portions. Take a portion n flat it to roll
  5. Roll a small puri n apply the maida oil paste to it n fold it. N fold again to give it a triangular shape.
  6. Roll again the triangle puri little bit n prick it with fork. Roll the rest of the nimkis like this.
  7. Deep fry them in medium hot oil. Enjoy this crunchy snack with tea.

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So that’s going to wrap it up with this exceptional food beetroot nimki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!