Moroccan Style Carrot and Aubergine Tray Bake
Moroccan Style Carrot and Aubergine Tray Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan style carrot and aubergine tray bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moroccan Style Carrot and Aubergine Tray Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:
  1. Take 3 tbsp olive oil
  2. Prepare 2 medium aubergines, cubed approximately 2cm
  3. Get 300 g cherry tomatoes
  4. Take 1 tbsp rose harissa (optional for added spice)
  5. Make ready 1 (400 g) tin chickpeas
  6. Get 3 large carrots, cut into rounds
  7. Take 1 tin tomatoes
  8. Take 1 red onion, cut into large chunks
  9. Prepare 1/2 teaspoon ground cumin
  10. Get 1/2 tsp cinnamon
  11. Prepare 1/2 teaspoon paprika
  12. Prepare 1 tsp salt
  13. Take Flatbread
  14. Make ready Greek yoghurt
  15. Get Pomegranate seeds
  16. Prepare Small handful fresh mint
  17. Prepare Small handful fresh coriander
Steps to make Moroccan Style Carrot and Aubergine Tray Bake:
  1. Preheat the oven to 220 degrees C
  2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
  3. Bake for 15 mins then mix again adding the cherry tomatoes.
  4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
  5. Bake for 10 mins, or until everything is soft and cooked through.
  6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
  7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
  8. Eat with flatbread if desired.

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