Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, banana wheat bran loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Wheat Bran Loaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Wheat Bran Loaf is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have banana wheat bran loaf using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Wheat Bran Loaf:
- Get 4 cups flour
- Get 4 teaspoons baking powder
- Take Pinch salt
- Get 2 cups wheat bran
- Make ready 3 ripe bananas - mashed
- Prepare 350 g margarine
- Take 1 cup sugar
- Make ready 6 large eggs
- Get 1 teaspoon vanilla essence
- Get 500 ml milk
Instructions to make Banana Wheat Bran Loaf:
- Preheat oven to 180°C - Grease a loaf tin and dust with flour. - In a bowl, mix together margarine and sugar with the hand mixer, beat well until light and creamy.
- Add eggs one at a time. Add vanilla essence and the banana mash and mix well. - In another bowl, mix together the flour, baking powder, salt and wheat bran. Pour into the egg mixture and combine well to a soft batter. If it's too hard, pour a little bit of milk at a time.
- Pour the batter into the prepared tin (3/4 full). - Bake for 30 to 35 minutes until well risen and golden brown.
So that is going to wrap this up for this special food banana wheat bran loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
