Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu mochi with rice bran. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu Mochi with Rice Bran is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tofu Mochi with Rice Bran is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Mochi with Rice Bran:
- Take 100 grams ◎Tofu (silken or processed tofu)
- Make ready 2 tbsp ◎Rice bran
- Take 2 tbsp ◎Katakuriko
- Prepare 1 tsp ◎Light brown sugar or brown cane sugar
- Prepare 1 Kinako
- Get 1 Light brown sugar or brown cane sugar (or any other sugar)
Steps to make Tofu Mochi with Rice Bran:
- Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
- Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
- Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
- I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.
So that’s going to wrap this up with this special food tofu mochi with rice bran recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
