Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot poha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Poha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beetroot Poha is something which I’ve loved my entire life.
Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing. Subscribe and click bell to get notified on our recipes. Sutar This recipe is healthy and delicious.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot poha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Poha:
- Prepare 1 1/2 cup thick variety poha
- Prepare 1 small onion chopped
- Make ready 1 small beetroot grated
- Prepare 1 medium tomato chopped
- Prepare 3 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cummin seeds
- Prepare 1 tsp snauf
- Get 2-3 green chillies chopped
- Make ready leaves Few curry
- Make ready to taste Salt
- Get 1/2 lemon (juice)
- Get 1-2 tbsp roasted peanuts
- Get Finely chopped fresh coriander leaves to garnish
Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. Beetroots are packed with many nutrients and is a natural blood purifier. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe.
Steps to make Beetroot Poha:
- Wash and soak poha for 10 minutes. In kadhai add heat oil,add mustard seeds, cummin seeds and snauf. As it splutter,add chopped green chillies, curry leaves and saute for 30 seconds. Add chopped onion and saute for 1 minute.
- Add grated beetroot and chopped tomato,add little salt,mix well,cover and cook for few minutes, till vegetables are soft and simmering.
- Add soaked poha, little salt, lemon juice. Mix well and cook for 2-3 minutes. Add roasted peanuts,mix well. Garnish with chopped coriander leaves.
- Serve/ Relish Delicious Hot Beetroot Poha with fresh curd.
Serve with gravy / sabzi or curry of your choice. with step by step pictures. The beetroot, or simply beet, is a highly nutritious root vegetable. It contains inorganic nitrates Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful.
So that’s going to wrap it up with this exceptional food beetroot poha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
