Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft milk mochi with rice bran. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft Milk Mochi With Rice Bran is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soft Milk Mochi With Rice Bran is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft milk mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Milk Mochi With Rice Bran:
- Make ready 200 ml Milk
- Make ready 4 tbsp ◎Katakuriko
- Prepare 2 tbsp ◎Rice bran
- Take 1 tsp ◎Sugar
- Prepare 1 Kinako
- Take 1 Brown sugar (or sugar)
Steps to make Soft Milk Mochi With Rice Bran:
- Mix the kinako and brown sugar together.
- Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
- Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
- When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.
So that is going to wrap it up for this exceptional food soft milk mochi with rice bran recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
