Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft layered chapati. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soft layered chapati is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Soft layered chapati is something that I have loved my whole life. They’re nice and they look wonderful.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft layered chapati using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati:
- Make ready 4 cups flour
- Get 2 cups water
- Prepare 1 tps salt
- Take 1 tpsof sugar
- Get Cooking oil
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Steps to make Soft layered chapati:
- In a large bowl, add,salt, sugar, stir them until sugar and salt dissolved, add flour, add water little by little mixing well to make a dough, add cooking oil.and flour until the dough becomes non sticky and soft, cover dough for 30min
- Now divide dough into 15 to 20 equal parts, make balls like shaper, and cover with damp cloth to avoid drying on top,, brush oil on top of the rolls inwards to make a shaper like rope, press the ball down with your palm to make it flat, repeat the process to the rest of the remaking balls,, start rolling each to form a circle shape,,,
- In a hot pan place the crolled out circular chapati on pan and fry each side until golden brown, repeat the remaing chapati.. Serve while hot with a choice of your stew
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap this up for this special food soft layered chapati recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
