Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, made in a rice cooker okara, rice bran and natto cake bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Prepare 1 ◎Egg
  2. Make ready 50 grams ◎Firm tofu
  3. Get 50 grams Fresh okara
  4. Make ready 50 grams ◎Rice bran
  5. Take 1 tsp or so ◎Curry powder
  6. Make ready 2 packets Natto (with the sauce packet that comes with the natto)
Instructions to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
  3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate.
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
  5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
  6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.

So that is going to wrap this up with this special food made in a rice cooker okara, rice bran and natto cake bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!