Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is the second video and please subscribe and like these videos. Connect to Yummly to review this recipe. And, so love those sundried tomatoes in there!
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sun-dried tomato, scamorza and aubergine pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Get Roll of round puff pastry
- Get 1 aubergine
- Get 150 g chopped scamorza
- Take 4-5 chopped sun-dried tomatoes
- Take Parmesan cheese
- Make ready Olive oil
- Prepare Egg to glaze
Spread the tomatoes over the puff pastry and sprinkle over the rosemary. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Remember those sun-dried tomatoes lurking in the back of your pantry?
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
Isn't there a hunk of goat cheese somewhere in the fridge? Now's the time to grab both of those ingredients because together they make this creamy, dreamy weeknight pasta that's proudly all frills and no fuss. Select the department you want to search in. Canned & Jarred Sun-Dried Tomatoes All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts. Here's my bruschette with sun-dried tomato pesto for you to enjoy.
So that is going to wrap it up with this special food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
