My Chicken Aubergine & Tomatoes
My Chicken Aubergine & Tomatoes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chicken aubergine & tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This subtly spiced chicken and aubergine stew combine my favourite spices and vegetables; chicken and aubergine with courgettes, infused with the flavours of the middle-east. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

My Chicken Aubergine & Tomatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Chicken Aubergine & Tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Aubergine & Tomatoes:
  1. Make ready 3 tbls Olive Oil
  2. Make ready 3 Chicken Breasts cut into long thick pieces
  3. Get 2 Handfuls Baby Spinach
  4. Take 1 Handful Basil
  5. Take 1/2 A large Aubergine
  6. Prepare 5 Garlic Cloves Crushed
  7. Get 215 g Mozzerella soft Cheese
  8. Take 1 tbls Italian Dried Herbs
  9. Take 1 tbls Chopped fresh Parsley
  10. Take 1 couple of Basil leaves
  11. Take 10 cherry tomatoes whole
  12. Make ready to taste Salt and Pepper
  13. Prepare 1 tsp dried parsley for the finish
  14. Take 1/2 cup Passata sauce

Remove the stalk from the cooked aubergines and cut. Pile up pittas with chicken, aubergine, hummus, chilli, pickles, parsley salad and garlic mayo to make an easy, tasty and healthy midweek supper. This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar.

Instructions to make My Chicken Aubergine & Tomatoes:
  1. Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
  2. Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
  3. When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
  4. Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
  5. I used Reginette semolina type pasta.

Add a layer each of aubergine and mozzarella, then the tomato sauce on top. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick This aubergine chickpea bake, or 'tepsi baytinjan' was one of the many dished I loved growing up. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. This dish combines chicken, tofu, salted duck eggs and aubergines in a delicious and flavoursome sauce.

So that is going to wrap this up with this exceptional food my chicken aubergine & tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!