Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine chips / baingan bhaja / pan chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aubergine chips / baingan bhaja / Pan Chips is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aubergine chips / baingan bhaja / Pan Chips is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Take 1 Aubergine
- Prepare Salt
- Get Chilli powder (sprinkle)
- Make ready Olive Oil
Instructions to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
So that’s going to wrap it up with this special food aubergine chips / baingan bhaja / pan chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
