Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot poriyal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Poriyal is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot Poriyal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beetroot poriyal using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Poriyal:
- Get 3 beetroot wash peel and cut into pieces
- Prepare 1 dry chilli
- Take 3 tbsp grated coconut
- Make ready 1 tsp chilli powder
- Get 1/2 tsp sugar
- Make ready 1 tbsp curry leaves
- Make ready 1 tsp oil
- Prepare 1/2 spoon mustard seeds,cumin seeds,pinch hing
- Make ready 1/2 tsp chana dal and urad dal
- Make ready 1/2 cup water
Instructions to make Beetroot Poriyal:
- Wash beetroot and peel it and cut into cubes.
- Take a pan or pressure cooker add oil once get heat add cumin seeds, mustard seeds, chana dal, urad dal once get crackle add hing curry leaves, chilli add chopped beetroot and saute for 2 minutes add sugar salt masala and cook it. Add half cup water close the lid and cook up to 2 whistles off the flame.
- Once pressure cools down add grated coconut stir fry for a minute and transfer to a serving bowl. So beetroot Poriyal is ready to serve along with other gravy and rice.
So that is going to wrap this up for this exceptional food beetroot poriyal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
