Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 6-week raisin bran muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
6-week raisin bran muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 6-week raisin bran muffins is something which I have loved my entire life.
Please note that this recipe is written to use with Raisin Bran Flakes. . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator. . Raisin Bran cereal Nuts, if desired and extra raisins. Mix in order given, alternating flour and buttermilk.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 6-week raisin bran muffins using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 6-week raisin bran muffins:
- Make ready 3 Cups sugar
- Make ready 5 Cups flour a - p
- Take 5 Teaspoons baking soda
- Prepare 2 Teaspoons salt
- Get 4 eggs , beaten
- Get 1 Quart buttermilk
- Prepare 1 Cup vegetable oil
- Make ready 1 Pound raisin bran box of cereal
Those hard shrively grapes that we all know and don't love and pick out of our cereal? And did I mention you can keep this batter in the refrigerator and make a fresh-baked muffin every morning of the week? Busy Day Flax And Bran Muffins. View full nutritional breakdown of Six Week Muffins (Raisin Bran Muffins) calories by ingredient.
Instructions to make 6-week raisin bran muffins:
- Combine first four dry ingredients. beat in eggs, buttermilk, and vegetable oil. fold in gently the cereal until conbined. bake desired amount at 400 degrees for 12-15 minutes.
- Refrigerate batter in a covered container. can be stored for 6 weeks!
Healthy, on-the-go snack that everyone loves! Orange zest gives them a bit of a kick! These muffins also freeze really well when baked. You will love this easy recipe for raisin bran muffins. To prepare these muffins, you begin by soaking an entire box of raisin bran cereal with a quart of What makes this muffin recipe extra special is the fact that when sealed in an airtight container, the batter will keep in the refrigerator for up to one week.
So that’s going to wrap it up with this exceptional food 6-week raisin bran muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
