Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot puri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Puri is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beetroot Puri is something which I have loved my entire life.
The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. Serve Beetroot Puri as a snack with some pickle and chutney or as a meal with a subzi or curry of your choice. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.
To begin with this particular recipe, we must prepare a few components. You can have beetroot puri using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri:
- Prepare 1 cup wheat flour
- Make ready 2 tsp oil
- Make ready 1/4 tsp ajwain
- Get 1/4 tsp haldi (turmeric) powder
- Prepare Pinch hing (asafoetida)
- Make ready 3/4 tsp red chilli powder
- Make ready 1/4 cup chopped or grated beetroot
- Take 1 tsp oil for greasing
- Take Oil for frying
Before going thorugh the recipe I want to ask one question to you guys, How often do we include beetroot in our. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties.
Steps to make Beetroot Puri:
- Boil beetroot in 3/4 cup of water upto 4 to 5 whistles. Keep on slow flame for another 10 minutes.
- Blend the boiled beetroot in a mixture jar.
- Mix all the above ingredients and knead a soft dough for puri.
- Grease the dough with oil. Take oil in a kadai/wok and put on the stove to heat up.
- Make small balls and roll out the Puris.
- Fry the Puris on high flame.
- Serve with vegetables of your choice.
Beetroot Puri Recipe, Learn how to make Beetroot Puri (absolutely delicious recipe of Beetroot Puri ingredients and cooking method) About Beetroot Puri Recipe: Give the good old puri a twist. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori. My son is in love with this poori (puri) he says, "Mumma poori khani hai. banao na. Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value.
So that is going to wrap this up with this special food beetroot puri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
