Aubergine & Cherry Tomato Curry
Aubergine & Cherry Tomato Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine & cherry tomato curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.

Aubergine & Cherry Tomato Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Aubergine & Cherry Tomato Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine & Cherry Tomato Curry:
  1. Get 1 tbsp coconut oil
  2. Prepare 1 lrg onion, sliced
  3. Prepare 1 tbsp garam masala
  4. Get 2 tsp turmeric
  5. Get 2 cm ginger root, grated
  6. Take 2 garlic cloves, crushed
  7. Take 2 medium sized aubergines
  8. Get 400 g tinned tomatoes
  9. Get 100 mls water
  10. Make ready 300 g cherry tomatoes

Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. American Heritage® Dictionary of the English. translation and definition "aubergine", English-Russian Dictionary online. At the market we bought peaches, artichokes, courgettes, strawberries and aubergines. Although technically a fruit, mild-flavoured, soft-fleshed aubergines are commonly used as a vegetable.

Steps to make Aubergine & Cherry Tomato Curry:
  1. In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
  2. Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
  3. While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
  4. Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
  5. After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
  6. Check that the aubergine is completely tender and soft, then serve.

Discover how to properly prepare and cook aubergines. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names. Транскрипция и произношение слова "aubergine" в британском и американском вариантах. Подробный перевод и примеры.

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