Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lettuce (or pak choi) with oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lettuce (or Pak Choi) with oyster sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Prepare half to whole a lettuce or three to four Pak Choi
- Get 【Oyster Sauce】
- Get 1 TBSP say sauce
- Get 2 TBSP oyster sauce
- Make ready 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Take 2 tsp Sugar
- Get 2 TBSP Vegetable oil. (I used rice bran oil)
- Prepare 2 tsp sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap it up with this special food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
