Begun Pora/roasted aubergine/ baingan bhartha
Begun Pora/roasted aubergine/ baingan bhartha

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, begun pora/roasted aubergine/ baingan bhartha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Begun Pora/roasted aubergine/ baingan bhartha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Begun Pora/roasted aubergine/ baingan bhartha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Make ready 4 medium aubergine
  2. Prepare 1 tablespoon lemon juice
  3. Make ready 1 tablespoon mustard oil or any cooking oil
  4. Prepare 1/2 cup chopped tomatoes
  5. Take 2 onions chopped
  6. Prepare 2-3 green chillies
  7. Make ready 1 tablespoon minced garlic or fresh green garlic
  8. Get 1/2 cup chopped coriander
  9. Get to taste Salt
Steps to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
  2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
  3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
  4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
  5. Serve with any Indian flatbread,naan or pita chips.

So that is going to wrap this up with this special food begun pora/roasted aubergine/ baingan bhartha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!