Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bombay duck croquette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Bombay Duck Croquette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bombay Duck Croquette is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bombay duck croquette using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Croquette:
- Make ready 200 gm Bombay Duck
- Take 2 Tsp Turmeric Powder
- Get 2 Cup Gram Flour
- Take 1 Cup All purpose Flour
- Get 4 Tablespoon Salt
- Get 1 Tsp Ginger paste
- Make ready Rice bran Oil
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Instructions to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
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