Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot poriyal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot Poriyal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beetroot Poriyal is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot poriyal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Poriyal:
- Make ready 2 beetroot (chopped)
- Get 1 onion (chopped)
- Make ready 1 string curry leaves
- Prepare 2 tbsp Oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp urad dhal
- Get 1 dry red chilli
- Prepare 1/4 tsp red chilli powder
- Get 1 tbsp grated coconut
- Make ready 1 tbsp Coriander leaves (chopped)
- Get To taste Salt
Instructions to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
So that’s going to wrap this up with this exceptional food beetroot poriyal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
