Sweet Spiced Aubergine, Lemon & Apricot Stew
Sweet Spiced Aubergine, Lemon & Apricot Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet spiced aubergine, lemon & apricot stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Spiced Aubergine, Lemon & Apricot Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
  1. Prepare 2 onions, chopped
  2. Take 2 tbsp olive oil
  3. Get 1 1/2 tsp ras al hanout
  4. Get 2 tsp paprika
  5. Get 1 tbsp ginger, grated
  6. Make ready 300 mls veg stock
  7. Make ready 1 generous pinch saffron
  8. Prepare 120 g dried apricots, halved
  9. Make ready 1 tbsp maple syrup
  10. Get 4 ripe tomatoes, roughly chopped
  11. Take Zest and juice of 1 lemon
  12. Take 2 aubergines, cut into large chunks
Steps to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
  1. Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
  2. Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
  3. Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
  4. Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.

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