Chinese Cantonese Steamed Fish
Chinese Cantonese Steamed Fish

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese cantonese steamed fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cantonese Steamed Fish is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Cantonese Steamed Fish is something which I have loved my whole life. They are fine and they look wonderful.

This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it's also a dish that can be found on a lot of home dinner tables. Cantonese style Chinese steamed fish with ginger and spring onion.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cantonese Steamed Fish:
  1. Prepare Meat
  2. Get 250 G Cod or any fish of your choice
  3. Prepare 1-2 stalks Spring Onion
  4. Prepare 2 inches Shredded Ginger
  5. Prepare Sauce
  6. Take 3 TPBS Light Soy Sauce
  7. Take 3 TPBS Water
  8. Get 1 Pinch Salt
  9. Prepare Left over Smashed Spring onion stem from shredded ones
  10. Make ready Half an Inch of Shredded Ginger
  11. Take 1 TSP Shaoxin Rice Wine
  12. Get Flavoured Sizzling Oil
  13. Prepare Rice Bran Oil
  14. Take Sesame Oil
  15. Prepare 1 Small Amount of Shredded Ginger

This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Chinese steamed fish is just so delicious! I am going to be biased on this: I personally think that I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn.

Steps to make Chinese Cantonese Steamed Fish:
  1. Shred all your spring onions and keep the stem
  2. Soak shredded Spring Onions in cold water to make it curly
  3. Shred all your required amount of ginger
  4. Lay fish on the plate
  5. Put 2 inches of shredded ginger on top of the fish
  6. Steam it for approximately 8 mins depending on how thick your fish is.
  7. Now, prepare the sauce, smash spring onion stem
  8. Put all sauce ingredients into a small sauce pan
  9. Remove from the heat once it starts to bubble
  10. Add shaoxin wine last & set it aside
  11. Remove fish from steamer after 8 minutes and drain excess water
  12. OPTIONAL: Remove steamed ginger, but I prefer it on.
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
  15. Stir fry ginger until it’s golden
  16. Pour hot flavoured oil over your fish and VOILA!

In many Chinese families, steamed fish are always listed top of their most cooked recipes. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Cantonese Salted Fish is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Southern China.

So that is going to wrap this up with this exceptional food chinese cantonese steamed fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!