Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot Halwa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beetroot Halwa is something which I have loved my whole life. They’re nice and they look wonderful.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Prepare 2 Beetroot
- Get 1 cup milk
- Take 1 cup sugar
- Get as needed Cashew
- Take As needed Raisins
- Take 1/2 cup Ghee
- Get pinch Salt
- Take 1/2 tsp Elaichi (cardamom)powder
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Instructions to make Beetroot Halwa:
- Grate the Beetroot using a grater and keep aside
- In a pan, add some ghee once the ghee is heated add cashew, raisins. Fry them and keep aside.
- Then add the Beetroot in the same pan and sauté them till it’s cooked, once cooked add milk to cook further.
- Then add sugar to the cooked beetroot after the milk is absorbed.It will turn watery but no worries. At this stage add a pinch of salt.
- The Beetroot in the pan starts to thicken and the ghee comes out. At this stage add the fried cashews, raisins and elaichi powder.
- Switch of the pan.. serve hot or chill.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that’s going to wrap it up for this special food beetroot halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
