Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese chicken katsu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheese chicken katsu is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheese chicken katsu is something which I’ve loved my whole life.
Chicken Cheese Katsu may be lesser-known compared to karaage or chicken katsu, but it's definitely a popular home-cooked dish in Japan. The combo of fried juicy chicken with cheese seems to be the. Coated with crispy Japanese panko and fried to perfection, this Chicken Cheese Katsu is a favorite among kids and adults alike.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese chicken katsu:
- Make ready g… Chicken Breast
- Make ready … Cheese slice
- Take salt
- Make ready white pepper
- Make ready flour
- Get beaten eggs
- Prepare breadcrumbs
- Make ready And vegetable Oil
We normally use pork, but chicken is a good alternative. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Hence this breaded cutlet, or katsu, with a melted-cheese center. A cabbage slaw and some lightly dressed cherry tomatoes make it an easy Cheese-Stuffed Chicken Katsu.
Steps to make Cheese chicken katsu:
- Slit the meat. - Sandwich the cheese in between.
- Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
- And breadcrumbs separately.
- Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
- Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD
Chicken Katsu or Japanese Fried Chicken. I made this Chicken Katsu gluten-free for my husband who is on a gluten-free diet, but you can make this recipe with regular all-purpose flour and regular. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
So that is going to wrap it up with this special food cheese chicken katsu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
