Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beetroot paratha is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook beetroot paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha:
- Make ready 1 and 1/2 cup grated beetroot
- Take 3 teaspoon + 2 teaspoon oil
- Get 1 teaspoon cumin seeds
- Make ready 1 tablespoon sesame seeds
- Take 6-7 crushed garlic cloves
- Prepare 2 chopped spring onion
- Take to taste Salt
- Prepare 1 tablespoon red chili powder
- Prepare 1 teaspoon garam masala powder
- Get 3/4 teaspoon amchur powder
- Get 1 tablespoon chopped coriander leaves
- Take 1 tablespoon chopped spring onion leaves
- Make ready 1 cup wheat flour or as required
- Prepare Oil for frying
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Instructions to make Beetroot paratha:
- In a pan heat oil. Add cumin seeds. Add sesame seeds. Add chopped spring onion white part and crushed garlic. Saute for sometimes. Then add grated beetroot. Cook for 5-7 minutes.
- Add red chili powder, garam masala powder and amchur powder. Combine well. Add chopped spring onion leaves and coriander leaves. Mix well. Switch off the flame. Allow it to cool down for sometimes.
- In a mixing plate or bowl take wheat flour. Add salt and oil. Mix well. Add beetroot mixture and combine well. Knead soft dough by adding required water gradually. Rest for 15 minutes.
- Make equal size balls from dough. Roll out paratha by dusting flour. Cook both sides with oil or butter on tawa till golden spots appears. Beetroot paratha is ready to serve. Enjoy with curd, achaar or tea.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
So that is going to wrap it up for this exceptional food beetroot paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
