Khada Masala Gosht with chapati
Khada Masala Gosht with chapati

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khada masala gosht with chapati. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khada Masala Gosht with chapati is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Khada Masala Gosht with chapati is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khada Masala Gosht with chapati:
  1. Take 750 gms mutton
  2. Prepare 2 onion
  3. Take 150 ml oil
  4. Prepare 6-8 garlic cloves
  5. Take 5-6 red chillies
  6. Take 2 'ginger piece
  7. Take 8-10 pepper corns
  8. Take 4 green cardemoms
  9. Prepare 2 black/large cardemom
  10. Make ready 2 bay leaves
  11. Get 1 tsp cumin seeds
  12. Make ready to taste Salt
  13. Prepare 1 tsp garam masala powder
  14. Get 1 tsp coriander powder
  15. Make ready For chspati:
  16. Get 2 cups wheat flour
  17. Make ready 1 pinch salt
Instructions to make Khada Masala Gosht with chapati:
  1. Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
  2. Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
  3. Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
  4. Further cook on medium flame for 5 minutes.
  5. Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
  6. Serve with chapati.
  7. For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

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