Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Beetroot Paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beetroot Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot paratha using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Paratha:
- Take 4 Beetroot
- Take 1 tsp Cumin powder
- Make ready 1 tsp Garam masala powder
- Make ready 1 tsp Salt
- Prepare 3 cups Maida
- Take As per taste Salt
- Get As required Water
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Instructions to make Beetroot Paratha:
- Chop beetroots in fine pieces. Make a smooth paste.
- Take maida, water and salt in a bowl or plate. Knead a dough.
- Now put pan on oven. Put the paste of beetroot. Add the spices. Cook till the paste dries up. Stuffing is ready.
- Make balls from the dough. Fill it with the stuffing. Make flatbread. Fry in oil. Serve with curd or chutney.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
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