Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my creamy asparagus, aubergine & stilton soup. π. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Creamy Asparagus, Aubergine & Stilton Soup. π is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Creamy Asparagus, Aubergine & Stilton Soup. π is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my creamy asparagus, aubergine & stilton soup. π using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Get 14 stems of Asparagus chopped
- Prepare 1 Aubergine choppd
- Make ready 1/4 of small white onion chopped
- Get Pinch salt
- Make ready Pinch white pepper
- Prepare 2 Veg Stock cube
- Prepare 1 chicken stock cube (Optional)
- Take 1/4 Cup Cream single or double
- Take 1 , 2 inch square Stilton cheese
- Get 2 pints boiling water
Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
So that is going to wrap it up with this special food my creamy asparagus, aubergine & stilton soup. π recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!