Fried Aubergine Baingan Pakora
Fried Aubergine Baingan Pakora

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried aubergine baingan pakora. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Aubergine Baingan Pakora is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Aubergine Baingan Pakora is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried aubergine baingan pakora using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Aubergine Baingan Pakora:
  1. Prepare 2 long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced
  2. Make ready 1 1/2 cup besan/gram flour/chickpea flour
  3. Get ¼ tsp red chili powder
  4. Take 1/2 tsp cumin powder
  5. Prepare 1 pinch baking soda
  6. Prepare to taste salt
  7. Prepare oil for frying
Instructions to make Fried Aubergine Baingan Pakora:
  1. In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt.
  2. Add ⅔ cup water.
  3. Whisk to a smooth batter without lumps.
  4. Rinse and slice the brinjals thinly.
  5. Dip the slices in the batter evenly.
  6. Gently place them in medium hot oil for frying.
  7. After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
  8. With a slotted spoon remove the pakoras and drain as much oil as possible.
  9. Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
  10. Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save.

So that’s going to wrap it up with this exceptional food fried aubergine baingan pakora recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!