Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked eggs and aubergine in spicy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add Special Flavors And Ingredients With Our Easy Baked Egg Recipes. There Are Thousands of Ways To Like Eggs. With back of spoon, make six indentations into sauce.
Baked eggs and aubergine in spicy sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked eggs and aubergine in spicy sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggs and aubergine in spicy sauce:
- Prepare 2 large free range eggs
- Get 1 tin plum tomatos
- Make ready 1 half chopped aubergine
- Prepare 1 quartre red onion
- Make ready 1 Half chopped red pepper
- Prepare 1 handful chestnut mushrooms, halved
- Take 1 dash balsamic vinegar
- Take 1 evoo
- Get 1 fresh chopped herbs - thyme, rosemary, parsley
- Get 1 smoked paprika, s+p, dried oregano
- Get 1 grated mature cheddar
- Make ready 1 clove smoked garlic
- Prepare 1 Half red chilli, chopped
Gently crack eggs into skillet over tomatoes. Hot and spicy fried aubergine with chives, hot sauce and yoghurt; a simple side dish or a starter. Aubergine slices are dusted with flour to stop it from guzzling oil so much and make the dish a little healthier. To be sure: some of you, dear folk, know these as eggplant.
Instructions to make Baked eggs and aubergine in spicy sauce:
- Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised.
- Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes.
- Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven.
- Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread.
Baked eggs with potatoes, mushrooms & cheese. A little sweet and a little spicy, this recipe features lamb meatballs simmered in a spicy tomato and eggplant sauce. Watch the video, and you'll discover Chef John's trick for making uniform-size meatballs. "This was so simple to prepare and tasted delish," says TUNISIANSWIFE. "The meatballs were so so tender! Crispy fried succulent eggplant and tofu wedges are smothered in spicy sweet black bean sauce, in this savory, protein-packed entrée. While the outer texture of these flavorful wedges is crispy.
So that’s going to wrap it up for this special food baked eggs and aubergine in spicy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
