Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli cheese fried potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Cheese Fried Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilli Cheese Fried Potatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli cheese fried potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Cheese Fried Potatoes:
- Get large russet potatoes, cubed
- Prepare Hamburger
- Make ready large can chilli with beans
- Make ready shredded cheese (I use Colby Jack)
- Prepare yellow onion, diced
- Get small can tomato sauce
- Prepare Onion and Garlic power (I add a tablespoon of each)
- Prepare Salt and Pepper,
Instructions to make Chilli Cheese Fried Potatoes:
- In a large skillet fry the hamburger and onion til hamburger is no longer pink and onion is soft. Drain the grease and set hamburger mixture aside.
- In a large saucepan add the can of chilli, hamburger mixture, tomato sauce, onion and garlic powders. Cook til heated through.
- In the same skillet u fried the hamburger mixture in add a little more oil and add your cubed potatoes. Salt and Pepper the potatoes. Fry til soft and golden brown. To assemble…put some potatoes on a plate or in a bowl. Add some chilli over the top of the potatoes and cover with shredded cheese.
- I serve this with homemade bread and butter. Enjoy ☺️
So that’s going to wrap it up with this special food chilli cheese fried potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!