Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless whole wheat savory aubergine cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Whole wheat Savory Aubergine Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggless Whole wheat Savory Aubergine Cake is something that I’ve loved my whole life.
#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Home » Recipes » Cakes (Eggless). pound cake (eggless & whole wheat). Keep the sieved dry ingredients aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
- Prepare 1 Eggplant / Aubergine big
- Make ready 1small sized Onion minced
- Get 1/4 teaspoon Salt
- Make ready 1/2-1 teaspoon Black Pepper powder
- Get 1/2 teaspoon Roasted White Sesame Seeds
- Take 1 tablespoon Melted Butter (not hot or warm)
- Prepare 3/4 teaspoon Baking Soda
- Prepare 1/4 teaspoon Baking powder
- Prepare 3 tablespoons Curd
- Take as needed Buttermilk if required instead of water
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Grease a baking dish and pour the cake batter in it. In a blender take, the granulated sugar, oil and blend well till the mixture get creamy. Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder.
Steps to make Eggless Whole wheat Savory Aubergine Cake:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
- Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
In separate bowl, add oil, curd. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. First thing I made from those mangoes is this cake. All my friends and family loved it.
So that is going to wrap this up with this special food eggless whole wheat savory aubergine cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
