Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, beetroot dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Dhokla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beetroot Dhokla is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot dhokla using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Dhokla:
- Get For batter-
- Prepare 3/4 cup Suji
- Take 1/2 cup curd
- Take to taste Salt
- Prepare 1/2 tsp Eno
- Make ready 2 tbsp Beetroot boiled & grated
- Prepare As required Water
- Prepare For tempering-
- Get As required Oil
- Prepare 1 tbsp Mustard seeds
- Prepare 2 Green chillies chopped
- Make ready Few Curry leaves
- Prepare Few Coriander leaves for garnish
Steps to make Beetroot Dhokla:
- In a blender add beetroot, curd and blend for 2 mins to get a smooth texture.
- Next take it out this in bowl add suji to it and mix well and add water as required.
- Keep it aside for 10 mins.
- Now preheat the idli cooker and grease the plate with oil.
- After 10 mins add eno and salt in mixture and mix well.
- Now in a greased plate add batter and sprinkle coriander on top of it.
- Now steam dhoklas for 15 mins and take it out when it's completely cooked.
- In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla.
So that is going to wrap it up with this exceptional food beetroot dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
