Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beetroot cutlet is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beetroot cutlet is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beetroot cutlet using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cutlet:
- Prepare 1/2 cup boiled and grated beetroot
- Prepare 1/2 cup boiled mashed potato and peas
- Take To taste Salt
- Prepare As needed Oil for frying
- Make ready 2 tbsp Maida (All purpose flour)
- Make ready 2 tbsp sooji(rava)
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp black pepper powder
- Get 1 tsp chaat masala powder
- Prepare 1 tbsp grated raw mango(optional)
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Steps to make Beetroot cutlet:
- In a bowl add grated beetroot, raw mango and mashed potato and peas.(I was having left sabji of aloo so added that. If you have you can add or add boi led potato)
- Then add all dry masala and maida(don't add suji) mix them together. Make cutlet out of it and refrigerate it for atleast 10-15min.
- Meanwhile keep oil for heating. After 15min take the cutlets out of refrigerator. Coat them in suji and fry them on medium flame till colour change. Garnish it with corriender leaves, raw mango slice serve hot with ketchup.
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that’s going to wrap it up with this exceptional food beetroot cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
