Beetroot Halwa
Beetroot Halwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot Halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroot Halwa is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beetroot halwa using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Halwa:
  1. Get 3 tbsp Ghee
  2. Get 2 1/4 cups Beetroot
  3. Make ready 1 1/3 cups Milk
  4. Get 1/4 cup Sugar
  5. Take 1/4 tsp Green Cardamom Seeds Powder
  6. Prepare 10 Cashewnuts (Chopped)
  7. Get 10 Almonds (Chopped)

The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Steps to make Beetroot Halwa:
  1. Wash and scrub the beetroot well. Peel the skin and grate the beetroot or you can use a food processor. I used an electric chopper.
  2. Heat ghee in a pan on medium heat. Once hot, add the beetroot and saute it.
  3. Stir occasionally till it is cooked slightly ie. for around 5 minutes. It shrinks in size and starts becoming soft.
  4. Now add milk and let it come to a boil.
  5. Let it simmer on medium-low heat and keep stirring often. When the milk is evaporated almost 80% start stirring very frequently to make sure that it is not sticking to the sides and bottom of the pan. Stir continuously. Cook till all the moisture from milk is evaporated. It took me about 15 minutes.
  6. Now add sugar and cardamom powder.
  7. Mix and as the sugar melts, halwa becomes runny and liquidy again.
  8. Continue cooking, stirring very frequently and eventually continuously till all the moisture is again evaporated and it becomes thick, halwa consistency. It took me about 6 minutes.
  9. Add chopped cashewnuts, almonds and 1 tablespoon ghee. Mix well and cook for a minute and then turn off the flame. As we add ghee at the end, beetroot halwa becomes shiny and glossy.
  10. Serve beetroot halwa warm or chilled. You can store the halwa in the refrigerator in an airtight container for 3-4 days.

Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.

So that’s going to wrap this up for this exceptional food beetroot halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!