Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗
Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry pork thai noodles with veges 😍🐖🍝🥗. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry pork thai noodles with veges 😍🐖🍝🥗 using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:
  1. Prepare 2 packetsThai Instant Egg noodle
  2. Take (or dried Rice noodles or chinese dried thin Egg noodles)
  3. Make ready 400 g Pork mince
  4. Make ready 1 tsp Salt & grinded Black Pepper
  5. Get 1 1/4 cups or 315ml water
  6. Get 2 tbs Rice Bran oil for stir-fry the meat
  7. Get 2 tsp Sesame oil
  8. Take 1 big onion, chopped finely
  9. Make ready 2 garlic cloves mashed
  10. Make ready 1 handful Broccoli flowerettes,
  11. Make ready (or 2 cups of Shanghai Cabbage cut roughly)
  12. Make ready 1 cup Carrots cut into matchsticks or
  13. Take 1/2 Red Capsicums, slice thinly
  14. Prepare 1 stalk celery, sliced
  15. Take 1 fresh tomato, chopped
  16. Get COOKING SAUCE:
  17. Prepare 1 tbs Indonesian sweet ABC Soy Sauce
  18. Take 1 tbs Savoury Soy sauce
  19. Get 1 tbs Hoisin sauce
  20. Make ready 1 tbs Mirin or Sweet Rice Wine
  21. Prepare 2 small shallots, chopped
  22. Make ready Garnished: a handful toasted Sesame seeds
Steps to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:
  1. SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off.
  2. To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander.
  3. In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'.
  4. Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well.
  5. Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. 😙🍝🍷🍻🍸

So that is going to wrap it up with this special food stir-fry pork thai noodles with veges 😍🐖🍝🥗 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!