Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chilled beetroot lassi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilled Beetroot Lassi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chilled Beetroot Lassi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilled beetroot lassi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Beetroot Lassi:
- Prepare 1 large Beetroot
- Make ready 1/4 cup Yoghurt
- Take 1/4 cup Milk
- Prepare Few Ice cubes
- Take Pinch Chaat Masala
- Make ready Pinch Black Pepper powder
- Make ready As per taste Salt
Steps to make Chilled Beetroot Lassi:
- Wash the Beetroot. Peel the skin. Cut into cubes
- Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink.
- Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well.
- Pour it into glasses and enjoy a chilled Beetroot Lassi.
So that’s going to wrap it up for this special food chilled beetroot lassi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
