Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroot Halwa is something which I have loved my whole life.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot halwa using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Halwa:
- Make ready 500 gms beetroot (grated)
- Take 700 gms milk
- Prepare 1/2 cup fresh milk cream(optional)
- Make ready 1 tbsp ghee
- Prepare 1/2 cup sugar
- Take Pinch cardamom(elaichi) powder
- Prepare Pinch nutmeg(jaiphal) powder
- Prepare Few strands of Saffron(kesar)
- Get For Garnishing
- Make ready Cashew
- Get Pistachios
- Get Raisin(kishmish)
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Instructions to make Beetroot Halwa:
- Take ghee in a big wok(kadai). Saute grated beetroots in ghee.
- In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
- When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.
- Keep on stirring in both the vessels. - Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.
- When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.
- By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.
- Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
- Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
- Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that’s going to wrap this up with this special food beetroot halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
