Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot vada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot vada is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beetroot vada is something which I have loved my entire life.
Protein and nutrient-packed Beetroot Vadai-Beetroot Vada. Learn to make Beetroot Vadai-Beetroot Vada. Vada made of beetroot and channa is a highly nutritious recipe for all age groups.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot vada using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot vada:
- Make ready 1/4 cup Toor dal
- Take 1/2 cup chana daal
- Take 1 spoon red chilli powder
- Prepare 1 spoon fennel seeds
- Make ready 4 spoons grated beetroot
- Get 1 spoon ginger paste
- Get 1-2 nos green chilli
- Get 7-8 curry leaves
- Get to taste Salt
- Get As required Oil for deepfry
I have updated the step by step pictures of the beetroot vada recipe. Beetroot vadai-Beetroot vada recipe -Beetroot masala vada -Chettinad Beetroot lentil fritters with detailed step by step photos and Video recipe. Hi Everyone, I hope you all doing well. Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.
Instructions to make Beetroot vada:
- Wash the toor and chana dal and soak for 5-6 hours. Then blent it in the mixer.
- Now add red chilli, green chilli, grated beetroot, ginger, salt, curry leaves and fennel seeds. - Now fold it with your hands and deep fry.
- Serve hot with coconut chutney.
Heat the oil in a kadhai and deep-fry each vada till it turns to golden brown in colour from both the sides. Make small balls and flatten them to a vadai shape. Beetroot Vadai is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Steamed beetroot vadai , healthy and tasty snack that can be enjoyed by kids as well as adults.
So that’s going to wrap this up with this special food beetroot vada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
